Kue Makan Almond dengan Keripik Coklat dan Kelapa

Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

⏱ 55 menit 🔨 Persiapan 45mnt 🔥 Masak 10mnt 📊 Sedang 🍽 20 porsi 👁 34
Kue Makan Almond dengan Keripik Coklat dan Kelapa

Bahan-bahan

20 porsi

Langkah-langkah

  1. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
  2. In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.
  3. Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
  4. Chill in the fridge for 15-30 minutes.
  5. Preheat oven to 375 degrees F (190 C) and grease a baking sheet or line with parchment paper.
  6. Shape dough into 1-inch discs (we like using this small cookie scoop or a tablespoon) and place on the prepared baking sheet. Make sure the cookies are pressed down because they don't spread much.
  7. Bake until edges begin to brown, 8-12 minutes.
  8. Remove from oven and let cool completely before serving.
Kue & Roti almond meal cookiesgluten-freevegetarian

Nutrisi per porsi

78kcal

💰 Estimasi Harga

Total Bahan
Rp 3.163
Per Porsi
Rp 158/porsi
🏠 Lebih Hemat
~Rp 6.326 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
almond meal or almond flour* 0.25 cups -
chopped dairy-free dark chocolate 0.25 cup Rp 2.963
shredded unsweetened coconut 0.5 cup -
baking powder 0.5 tsp Rp 200
salt 0.25 tsp -
brown sugar 0.3333333333333333 cup -
egg 1 large -
coconut oil 3 tbsp -
vanilla extract 0.5 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Kue Makan Almond dengan Keripik Coklat dan Kelapa

Bahan-bahan:
  • 1 1/4 cups almond meal or almond flour* ((see notes // not almond pulp from making almond milk))
  • 1/4 cup chopped dairy-free dark chocolate ((Sara used cacao nibs))
  • 1/2 cup shredded unsweetened coconut
  • 1/2 tsp baking powder
  • 1/4 tsp salt ((Sara used sea salt))
  • 1/3 cup brown sugar ((Sara used muscovado))
  • 1 large egg
  • 3 Tbsp coconut oil ((melted))
  • 1/2 tsp vanilla extract

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