Kue Makan Almond dengan Keripik Coklat dan Kelapa
Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal.

Bahan-bahan
20 porsi
Langkah-langkah
- In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt and sugar.
- In a separate bowl, beat egg using a whisk or large fork until uniform in color and slightly foamy.
- Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until just combined.
- Chill in the fridge for 15-30 minutes.
- Preheat oven to 375 degrees F (190 C) and grease a baking sheet or line with parchment paper.
- Shape dough into 1-inch discs (we like using this small cookie scoop or a tablespoon) and place on the prepared baking sheet. Make sure the cookies are pressed down because they don't spread much.
- Bake until edges begin to brown, 8-12 minutes.
- Remove from oven and let cool completely before serving.
Nutrisi per porsi
78kcal
💰 Estimasi Harga
Total Bahan
Rp 3.163
Rp 3.163
Per Porsi
Rp 158/porsi
Rp 158/porsi
🏠 Lebih Hemat
~Rp 6.326 dari beli jadi!
~Rp 6.326 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| almond meal or almond flour* | 0.25 cups | - |
| chopped dairy-free dark chocolate | 0.25 cup | Rp 2.963 |
| shredded unsweetened coconut | 0.5 cup | - |
| baking powder | 0.5 tsp | Rp 200 |
| salt | 0.25 tsp | - |
| brown sugar | 0.3333333333333333 cup | - |
| egg | 1 large | - |
| coconut oil | 3 tbsp | - |
| vanilla extract | 0.5 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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