Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!

⏱ 30 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sedang 🍽 20 porsi 👁 41
Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

Bahan-bahan

20 porsi

Langkah-langkah

  1. 1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.

Nutrisi per porsi

260kcal

💰 Estimasi Harga

Total Bahan
Rp 32.139
Per Porsi
Rp 1.607/porsi
🏠 Lebih Hemat
~Rp 64.278 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
BahanJumlahSubtotal
cubed ciabatta bread 2 cups -
extra virgin olive oil 2 tablespoons -
fresh cheese tortellini 1 pound -
mixed olives 1 cup -
cherry tomatoes 1 cup Rp 2.844
marinated artichokes 1 cup -
roasted red pepper 1 -
-8 ounces thinly sliced prosciutto and or salami 6 Rp 21.000
fresh mozzarella balls and or cubed provolone 1 cup Rp 8.295
fresh basil leaves 1 cup -
fresh basil leaves 0.5 cups -
fresh thyme leaves 2 tablespoons -
toasted pine nuts 2 tablespoons -
grated parmesan cheese 0.25 cup -
extra virgin olive oil 0.3333333333333333 cup -
honey 1 tablespoon -
red wine vinegar 2 tablespoons -
lemon juice 1 tablespoon -
kosher salt and red pepper flakes - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Antipasto Tortellini Skewers with Lemon Basil Vinaigrette

Bahan-bahan:
  • 2 cups cubed ciabatta bread
  • 2 tablespoons extra virgin olive oil
  • 1 pound fresh cheese tortellini, cooked
  • 1 cup mixed olives, pitted
  • 1 cup cherry tomatoes
  • 1 cup marinated artichokes, quartered
  • 1 roasted red pepper, cut into bite-size pieces
  • 6 -8 ounces thinly sliced prosciutto and or salami
  • 1 cup fresh mozzarella balls and or cubed provolone
  • 1 cup fresh basil leaves
  • 1 1/2 cups fresh basil leaves
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons toasted pine nuts
  • 1/4 cup grated parmesan cheese
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon honey
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • kosher salt and red pepper flakes

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