Apple Cider Bread

Langkah-langkah

1. Preheat the oven to 350°F. Spray a 8x5-inch loaf pan with nonstick spray.
2. In a medium bowl, sift the dry ingredients (flour through cloves).
3. In a large bowl, use an electric mixer to cream together the sugars and butter. Beat in the eggs. Add in the flour mixture alternately with the cider- about half at a time, and mix just until combined.
4. In a small bowl, toss the apples with lemon juice. Stir into the batter.
5. Scoop the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool for at least 20 minutes, then remove to a wire rack and let cool completely.