Apple Pie Filling Recipe

Langkah-langkah

1. Peel, core, and chop or slice apples*.
2. Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
3. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
4. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook until apples are soft (not mushy) and filling is thickened.
5. Let bubble 1 minute. Cool.