Arugula, Apples & Manchego in Cider Vinaigrette
With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.
Bahan-bahan
4 porsi
Langkah-langkah
- Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
- Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
Nutrisi per porsi
391kcal
💰 Estimasi Harga
Total Bahan
Rp 8.000
Rp 8.000
Per Porsi
Rp 2.000/porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| arugula or baby arugula | 5 ounces | Rp 8.000 |
| crisp apple | 1 | - |
| Manchego | 3.5 ounces | - |
| sliced almonds | 0.5 cup | - |
| cider vinegar | 2 tablespoons | - |
| vegetable oil | 6 tablespoons | - |
| maple syrup | 2 teaspoons | - |
| Dijon mustard | 1 teaspoon | - |
| finely chopped shallots | 1 tablespoon | - |
| Heaping ¼ teaspoon salt | - | - |
| freshly ground black pepper | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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