Arugula Pesto Pasta
Fresh arugula makes a delicious simple pesto!
Bahan-bahan
4 porsi
Langkah-langkah
- Cook pasta in generously-salted boiling water until al dente according to package instructions.
- Meanwhile, pulse together arugula, garlic, 2/3 cup pine nuts, Parmesan and lemon juice in a food processor until combined. Slowly drizzle in the olive oil while continuing to pulse the pesto until it is incorporated.
- When the pasta reaches al dente, drain the pasta. Then immediately toss with pesto, and remaining pine nuts. Serve immediately, sprinkled with extra Parmesan.
- This pasta would also be delicious served with grilled shrimp or chicken.
💰 Estimasi Harga
Total Bahan
Rp 8.000
Rp 8.000
Per Porsi
Rp 2.000/porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| dried pasta | 1 pound | - |
| baby arugula | 5 ounces | Rp 8.000 |
| arlic cloves | 6 g | - |
| toasted pine nuts | 1 cup | - |
| grated Parmesan | 0.5 cup | - |
| juice of half a lemon | - | - |
| extra-virgin olive oil | 0.6666666666666666 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...