Arugula Salad with Olives, Pancetta and Parmesan

Name: Arugula Salad with Olives, Pancetta and Parmesan
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 ounce pancetta, (thinly sliced); 1 tablespoon extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 4 cups arugula; 10 whole pitted kalamata olives, (sliced in half); ¼ cup shaved Parmesan cheese

This salad is so simply assembled, you'd never believe it could be this good!

⏱ 23 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 2 porsi 👁 44

Arugula Salad with Olives, Pancetta and Parmesan

Bahan-bahan

2 porsi

1 ounce pancetta, (thinly sliced)
1 tablespoon extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
4 cups arugula
10 whole pitted kalamata olives, (sliced in half)
¼ cup shaved Parmesan cheese

Langkah-langkah

Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper.
Place arugula and olives in medium bowl; toss with dressing. Divide salad between two plates. Top with pancetta and Parmesan shavings.

Nutrisi per porsi

189kcal

💰 Estimasi Harga

Total Bahan
Rp 6.400

Per Porsi
Rp 3.200/porsi

🏠 Lebih Hemat
~Rp 12.800 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
pancetta	1 ounce	-
extra virgin olive oil	1 tablespoon	-
freshly squeezed lemon juice	1 tablespoon	-
arugula	4 cups	Rp 6.400
pitted kalamata olives	10 whole	-
shaved Parmesan cheese	0.25 cup	-