Ayam Asia (bumbu Asia)

A great all rounder Asian Marinade that infuses chicken with sweet/savoury flavours. This Asian chicken can be grilled, baked or cooked on the stove! MINIMUM MARINADE TIME: 1 hour (or overnight)

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 5.0 (70) 👁 37
Ayam Asia (bumbu Asia)

Bahan-bahan

4 porsi

Langkah-langkah

  1. Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
  2. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
  3. Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.
Sambal & BumbuAyam & Unggas top ratedasian chickenasian marinadeasian

💰 Estimasi Harga

Total Bahan
Rp 360
Per Porsi
Rp 90/porsi
🏠 Lebih Hemat
~Rp 720 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
- 1.5 lb / 500 - 750g chicken thigh fillets 1 -
garlic 3 cloves -
ginger 2 tsp -
soy sauce 2 tbsp -
tomato ketchup 2 tbsp Rp 360
Oyster sauce 2 tbsp -
Chinese cooking wine OR Mirin 0.5 tbsp -
- 3 tbsp Sriracha 1 -
brown sugar 2 tbsp -
sesame oil 1 tsp -
oil 2 tsp -
Sesame seeds - -
Finely sliced shallots / green onions - -
Finely sliced red chilies - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Ayam Asia (bumbu Asia)

Bahan-bahan:
  • 1 - 1.5 lb / 500 - 750g chicken thigh fillets (, skinless boneless)
  • 3 cloves garlic (, minced)
  • 2 tsp ginger (, freshly grated)
  • 2 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp Oyster sauce
  • 1 1/2 tbsp Chinese cooking wine OR Mirin ((Note 1))
  • 1 - 3 tbsp Sriracha ((adjust spiciness to taste))
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 tsp oil
  • Sesame seeds
  • Finely sliced shallots / green onions
  • Finely sliced red chilies

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