Asian Pasta Salad

Recipe adapted from and with thanks to Foodie with Fam

📊 Sedang 🍽 12 porsi 👁 30
Asian Pasta Salad

Bahan-bahan

12 porsi

Langkah-langkah

  1. Combine all of the dressing ingredients in a jar. Close tightly with a lid and shake to dissolve the sugar and combine thoroughly.
  2. In a very large mixing bowl, toss together all of the salad ingredients with a pair of tongs or your hands. Pour the dressing over the salad and toss to coat. Serve immediately. Store leftovers in the refrigerator for up to 2 days. Enjoy!
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Bahan Serupa

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Asian Pasta Salad

Bahan-bahan:
  • Dressing Ingredients:
  • 1/4 cup fresh lime juice (about 2 large limes)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup olive oil
  • 1/3 cup light brown sugar
  • 1/4 cup minced ginger (about a 4-inch section)
  • 3 tablespoons toasted sesame oil
  • 1 large jalapeno (minced, about 2 tablespoons)
  • 3 large cloves garlic (minced)
  • Salad Ingredients:
  • 10 -16 ounces thin spaghetti-style noodles (cooked according to package directions (see Cook's Note))
  • 1 small head Napa cabbage (thinly sliced)
  • 6 ounces baby spinach (about 4 cups)
  • 1/2 small head of purple cabbage ( very thinly sliced)
  • 1 English cucumber (sliced lengthwise, then thinly sliced)
  • 1 red bell pepper (sliced into thin matchsticks)
  • 1 yellow bell pepper (sliced into thin matchsticks)
  • 1 bunch green onions (thinly sliced)
  • 1 bunch cilantro (stems removed, chopped small)
  • 2 cups snow pea pods (roughly chopped bite-size (optional))
  • 2 cups bean sprouts (or pea shoots (optional))

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