Asian Sesame Dressing

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced

⏱ 3 menit 🔨 Persiapan 3mnt 📊 Mudah 🍽 1 porsi ⭐ 5.0 (71) 👁 49
Asian Sesame Dressing

Bahan-bahan

1 porsi

Langkah-langkah

  1. Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
  2. Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
  3. Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
  4. Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.
Sambal & Bumbu top ratedasian

Nutrisi per porsi

Protein0.2g
Karbo1.4g
Lemak5.8g
52kcal
0.2gProtein
1.4gKarbo
5.8gLemak

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Asian Sesame Dressing

Bahan-bahan:
  • 1/4 cup soy sauce
  • 2 tbsp toasted sesame oil
  • 1/4 cup white vinegar ((adjust to taste for sharpness))
  • 1/4 cup olive oil ((Note 1))
  • 1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
  • 1 tbsp soy sauce
  • 2 tsp toasted sesame oil
  • 1 tbsp white vinegar
  • 1 tbsp olive oil ((Note 1))
  • 1 tsp sugar ((any type) or 1 1/2 tsp honey)

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