Asparagus and Arugula Pasta Salad
This Asparagus and Arugula Pasta Salad recipe uses some of my favorite spring ingredients, it’s quick and easy to make, and it’s sure to be a crowd-pleaser!
Bahan-bahan
8 porsi
Langkah-langkah
- Cut the asparagus on the diagonal into bite-sized pieces. Set aside.
- In a large stockpot filled with (generously-salted water*), cook pasta al dente according to package instructions. About 3 minutes before the pasta is done, stir the asparagus in with the pasta. When the pasta reaches al dente, pour the pasta and asparagus into a strainer (or strain out the hot water). Then rinse the pasta and asparagus with cold water until cooled.
- Return pasta to the stockpot and toss with lemon juice and zest and olive oil (and red wine vinegar, if using) until combined. Add in arugula, cheese, basil, and a few pinches of fresh pepper (and pine nuts, if using), and toss until combined. Taste and season with additional black pepper, if needed.
- Serve immediately, or cover and refrigerate for up to 3 days.
💰 Estimasi Harga
Total Bahan
Rp 38.200
Rp 38.200
Per Porsi
Rp 4.775/porsi
Rp 4.775/porsi
🏠 Lebih Hemat
~Rp 76.400 dari beli jadi!
~Rp 76.400 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| fresh asparagus | 1 pound | - |
| whole-wheat pasta | 1 pound | - |
| juice and zest of 1 lemon | 1 l | Rp 35.000 |
| olive oil | 1 tablespoon | - |
| - | - | |
| handfuls fresh baby arugula | 2 large | Rp 3.200 |
| crumbled feta or goat cheese | 0.6666666666666666 cup | - |
| loosely-packed julienned | 0.25 cup | - |
| freshly-cracked black pepper | - | - |
| 4 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...