Asparagus-Pancetta Potato Hash

Name: Asparagus-Pancetta Potato Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: cooking spray; 2 oz diced pancetta; 16 oz Yukon gold potatoes (peeled and cut into a 1/2-inch dice); 1 large shallot (chopped); kosher salt and pepper to taste; 1/2 pound asparagus (tough ends trimmed and cut into 1/2-inch pieces); 4 large eggs

Breakfast Asparagus-Pancetta and Potato Hash topped with an egg – delicious!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 38

Bahan-bahan

4 porsi

cooking spray
2 oz diced pancetta
16 oz Yukon gold potatoes (peeled and cut into a 1/2-inch dice)
1 large shallot (chopped)
kosher salt and pepper to taste
1/2 pound asparagus (tough ends trimmed and cut into 1/2-inch pieces)
4 large eggs

Langkah-langkah

Heat a large nonstick or cast iron skillet over medium heat. Spray with cooking spray, add the pancetta and cook until golden; about 3 to 4 minutes. Using a slotted spoon, set aside on paper towels leaving the oil in the skillet.
Add the potatoes and 1/2 teaspoon salt and pepper, and leave without stirring, 3 to 4 minutes until browned. Turn, add the shallots and cook until the potatoes are golden brown, and shallots are caramelized, stirring about 2 to 3 minutes.
Add the asparagus, cover the skillet with lid or foil and cook for 8 to 10 minutes, or until tender crisp. Remove the lid, taste for salt and adjust if needed. Return pancetta to the skillet.
Meanwhile, cook the eggs as desired. Serve right away topped with egg.