Asparagus with Dijon Vinaigrette

Name: Asparagus with Dijon Vinaigrette
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tsp Dijon Mustard; 1 1/2 tbsp red wine vinegar; 1 tbsp extra virgin olive oil; 2 tsp fresh chopped parsley; kosher salt and pepper to taste; 1 pound thin asparagus (tough ends trimmed off)

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

⏱ 20 menit 📊 Mudah 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

1 tsp Dijon Mustard
1 1/2 tbsp red wine vinegar
1 tbsp extra virgin olive oil
2 tsp fresh chopped parsley
kosher salt and pepper to taste
1 pound thin asparagus (tough ends trimmed off)

Langkah-langkah

In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
Transfer asparagus to a serving dish and drizzle with the vinaigrette.
Can be served warm or chilled.