Autumn Kale and Quinoa Salad with Chutney Dressing
This hearty kale and quinoa salad is filled with crisp veggies, juicy grapes, and cashews, but the chutney dressing is what makes it shine.
Bahan-bahan
4 porsi
Langkah-langkah
- For the Dressing: In a large mixing bowl, whisk the lemon juice, chutney, honey, garlic, curry powder, salt, and pepper. Gradually add the olive oil, whisking to emulsify.
- For the Salad: Add the kale, quinoa, carrots, bell pepper, celery, grapes, and cilantro (if using) to the dressing. Toss until the ingredients are evenly coated with the dressing. Refrigerate for at least 15 minutes or until ready to serve (up to 1 day ahead). Right before serving, mix in the cashews. Taste and adjust seasoning, if necessary, before serving.
Nutrisi per porsi
545kcal
💰 Estimasi Harga
Total Bahan
Rp 14.000
Rp 14.000
Per Porsi
Rp 3.500/porsi
Rp 3.500/porsi
🏠 Lebih Hemat
~Rp 28.000 dari beli jadi!
~Rp 28.000 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| lemon juice | 3.5 tablespoons | - |
| store-bought mango chutney | 3 tablespoons | - |
| honey | 1.5 tablespoons | - |
| garlic | 1 clove | - |
| curry powder | 1.75 teaspoons | Rp 14.000 |
| salt | 0.75 teaspoon | - |
| freshly ground black pepper | 0.5 teaspoon | - |
| extra-virgin olive oil | 6 tablespoons | - |
| chopped kale | 4 cups | - |
| cooked quinoa | 2 cups | - |
| shredded carrots | 1 cup | - |
| thinly sliced red bell pepper | 1 cup | - |
| thinly sliced celery | 1 cup | - |
| grapes | 1 cup | - |
| chopped fresh cilantro | 3 tablespoons | - |
| roasted salted cashews | 0.667 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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