Saus Keju Biru Alpukat

Langkah-langkah

1. Saute the shallot with a tsp. of olive oil until soft and fragrant. Let cool for a few minutes and transfer to a small mixing bowl.
2. Add all ingredients except avocado to the bowl with the shallots and mash/stir them together. It’s up to you how chunky you want it to be.
3. Slice the avocado and add to the mixture. Mash/stir to your desired consistency. Season with salt and pepper. If it’s too thick, add a drizzle of olive oil or another tbs. of milk.