Tumis Saku Belakang dengan Mie

Langkah-langkah

1. Shake all sauce ingredients together until smooth.
2. Soak rice noodles in a bowl of warm water.
3. Press tofu with paper towels to remove water. Cut tofu into cubes. In a nonstick skillet over medium high heat, fry tofu with a little olive oil until golden brown. Add a little sauce to get a nice browned crust. Transfer to a bowl and set aside.
4. In the same pan, add veggies and garlic and another swish of oil. Stir fry over medium high heat until tender-crisp.
5. Drain the noodles. Add them to the pan with the veggies. Add about half the sauce and stir-fry until thoroughly mixed. Add tofu. Top with peanuts, cilantro, and lime.