Bacon Green Bean Casserole

Langkah-langkah

1. Preheat oven to 375°F. Combine topping ingredients in a small bowl. Set aside.
2. Add ½ teaspoon baking soda*(see note) to a large pot of water and bring to a boil. Cut beans in half and simmer 5-6 minutes or until tender-crisp. Drain well.
3. Meanwhile in a large skillet cook bacon until crisp. Place bacon on paper towels to drain leaving the grease in the pan. Add 2 tablespoons butter and onion. Cook until softened, about 3-5 minutes.
4. Add mushrooms, garlic, pepper, salt (or to taste), poultry seasoning, and thyme leaves. Cook until mushrooms have released their juices and are tender, about 5-7 minutes. Stir in flour and cook 1 minute more.
5. Add the cream and chicken broth. Simmer 5 minutes or until thickened.
6. Remove from heat and stir in parmesan cheese. Toss with drained green beans.
7. Place in a 2qt baking dish, top with bacon and breadcrumb mixture and bake 25-30 minutes or until bubbly and bread crumbs are browned.