Banana Muffins

Soft and Moist Banana Muffins with melty chocolate chips are the perfect way to use overripe bananas. This Banana chocolate chip muffins recipe is the perfect treat with just a touch of chocolate to compliment the sweet banana.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 12 porsi ⭐ 5.0 (718) 👁 35
Banana Muffins

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 350˚ F and line a 12-count muffin tin with paper liners.
  2. In a mixing bowl, cream together 8 Tbsp softened butter with 2/3 cup sugar. Add 2 lightly beaten eggs.
  3. Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
  4. In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Mix the dry ingredients into the wet ingredients until incorporated.
  5. Fold in 3/4 cup chocolate chips. Divide batter evenly into your 12-count muffin tin and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 350˚F on the center rack for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes then transfer to a baking rack to cool to room temperature.
Kue & Roti top ratedbanana muffin recipebanana muffinsamerican

Nutrisi per porsi

Protein3g
Karbo37g
Lemak14g
292kcal
3gProtein
37gKarbo
14gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.733
Per Porsi
Rp 311/porsi
🏠 Lebih Hemat
~Rp 7.466 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
unsalted butter 0.5 cup -
granulated sugar 0.6666666666666666 cup -
large eggs 2 -
bananas 3 Rp 3.333
vanilla extract 1 tsp -
all-purpose flour 0.5 cups -
baking soda 1 tsp Rp 400
salt 0.5 tsp -
semisweet chocolate chips 1 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Banana Muffins

Bahan-bahan:
  • 1/2 cup unsalted butter ((8 Tbsp), softened)
  • 2/3 cup granulated sugar
  • 2 large eggs (room temp, lightly beaten)
  • 3 bananas (very ripe, coarsely mashed with a fork)
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour (measured correctly)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips (divided)

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