Banana Nut Crunch Muffins

Banana Pecan Crunch Muffins are incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

⏱ 33 menit 🔨 Persiapan 15mnt 🔥 Masak 18mnt 📊 Sedang 🍽 12 porsi ⭐ 5.0 (325) 👁 42
Banana Nut Crunch Muffins

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 375°F. Line a muffin pan with paper liners.
  2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
  3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
  4. In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
  5. Bake 18-20 minutes or until a toothpick comes out clean.
Kue & Roti top ratedbanana nut muffinsamerican

Nutrisi per porsi

Protein3g
Karbo38g
Lemak12g
269kcal
3gProtein
38gKarbo
12gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.133
Per Porsi
Rp 344/porsi
🏠 Lebih Hemat
~Rp 8.266 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
all-purpose flour 1.5 cups -
cinnamon 0.5 teaspoon -
baking powder 1 teaspoon Rp 400
baking soda 1 teaspoon Rp 400
salt 0.25 teaspoon -
bananas 3 Rp 3.333
granulated sugar 0.667 cup -
egg 1 -
vanilla extract 1 teaspoon -
melted butter 0.5 cup -
brown sugar 0.333 cup -
all-purpose flour 2 tablespoons -
butter 2 tablespoons -
oats 2 tablespoons -
chopped pecans 0.333 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Banana Nut Crunch Muffins

Bahan-bahan:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 bananas (ripe and mashed)
  • ⅔ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • ⅓ cup brown sugar (packed)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons oats
  • ⅓ cup chopped pecans

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