Banana Pecan Pancakes

Name: Banana Pecan Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 large egg; 1 cup all purpose flour; 1 cup buttermilk; 1 cup mashed ripe banana ((about 2 medium)); 2 tablespoons packed brown sugar; 2 tablespoons vegetable or canola oil; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup chopped pecans, (toasted (You could leave these out, but so good!))

Bananas and pecans make these pancakes an extra special breakfast treat.

⏱ 22 menit 🔨 Persiapan 10mnt 🔥 Masak 12mnt 📊 Sedang 🍽 6 porsi 👁 31

Langkah-langkah

In a medium bowl, beat the egg with a whisk until it's a little fluffy. Whisk in all of the remaining ingredients, except for the pecans, and mix until smooth.
Heat a large skillet or griddle to medium heat. Spray with nonstick spray.
For each pancake, scoop about ¼ cup batter onto the heated surface. Cook pancakes until puffed and dry around the edges. Turn and cook other sides until golden brown.

Sarapan bananapancakespecanamerican

Nutrisi per porsi

265kcal

💰 Estimasi Harga

Total Bahan
Rp 10.080

Per Porsi
Rp 1.680/porsi

🏠 Lebih Hemat
~Rp 20.160 dari beli jadi!

📋 Rincian Harga Bahan (30% bahan terdeteksi)

Bahan	Jumlah	Subtotal
egg	1 large	-
all purpose flour	1 cup	-
buttermilk	1 cup	-
mashed ripe banana	1 cup	Rp 9.480
packed brown sugar	2 tablespoons	-
vegetable or canola oil	2 tablespoons	-
baking powder	1 teaspoon	Rp 400
baking soda	0.5 teaspoon	Rp 200
salt	0.25 teaspoon	-
chopped pecans	0.5 cup	-