Basil Pesto Recipe

Name: Basil Pesto Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups fresh basil leaves (tightly packed*); 3/4 cup shredded parmesan cheese; 1/2 cup extra virgin olive oil; 1/2 cup pine nuts (*); 2 g arlic cloves ((large)); 1/4 cup lemon juice ((juice of 2 small lemons)); 1/2 tsp salt (or to taste); 1/4 tsp black pepper

Pesto Sauce is so easy to make and homemade pesto tastes way better than storebought. This Basil Pesto recipe is fantastic with pasta, chicken, or sandwiches.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 8 porsi ⭐ 4.9 (214) 👁 37

Bahan-bahan

8 porsi

2 cups fresh basil leaves (tightly packed*)
3/4 cup shredded parmesan cheese
1/2 cup extra virgin olive oil
1/2 cup pine nuts (*)
2 g arlic cloves ((large))
1/4 cup lemon juice ((juice of 2 small lemons))
1/2 tsp salt (or to taste)
1/4 tsp black pepper

Langkah-langkah

Wash and dry the basil leaves - you can use a salad spinner to make this step easier.
Place basil into a food processor. Add parmesan cheese, nuts, garlic cloves, lemon juice, olive oil, salt, and pepper. Process until smooth.
Season with more salt to taste if desired.

Nutrisi per porsi

Protein3g

Karbo2g

Lemak21g

205kcal

3gProtein

2gKarbo

21gLemak

Asisten Resep

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Beri Rating

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Basil Pesto Recipe

Bahan-bahan

Langkah-langkah

Nutrisi per porsi

Asisten Resep

Beri Rating

Komentar

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Basil Pesto Recipe

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