Beef Fajitas with Mango Salsa

Delicious beef fajitas served in flour tortillas with fresh mango salsa!

⏱ 26 menit 🔨 Persiapan 20mnt 🔥 Masak 6mnt 📊 Sedang 🍽 4 porsi 👁 40
Beef Fajitas with Mango Salsa

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine the salsa ingredients in a bowl; toss to combine and set the salsa aside.
  2. In a separate bowl, combine the steak, chili powder, coriander and oregano; turn to coat the meat. Heat the oil in a large nonstick skillet over medium-high heat. Add the steak, onion, bell pepper, jalapeño, Worcestershire sauce and salt. Cook, stirring occasionally, 6 minutes. Remove from the heat.
  3. Warm the tortillas in the oven or the microwave. Scoop some of the beef mixture in a strip down the center of each tortilla. Top with mango salsa and a tomato slice. Serve with a wedge of lime for squeezing. Add additional toppings such as sour cream, cheese and guacamole, as desired.
Daging Sapi & Kambing beeffajitasmangosalsamexican

Nutrisi per porsi

402kcal

💰 Estimasi Harga

Total Bahan
Rp 18.400
Per Porsi
Rp 4.600/porsi
🏠 Lebih Hemat
~Rp 36.800 dari beli jadi!
📋 Rincian Harga Bahan (16% bahan terdeteksi)
BahanJumlahSubtotal
mango 1 large -
tomato 1 large Rp 1.200
finely chopped red onion 2 tablespoons -
chopped fresh cilantro 1 tablespoon -
salt 0.25 teaspoon -
freshly squeezed lime juice 1 tablespoon -
flank steak 1 pound -
chili powder 2 teaspoons Rp 16.000
ground coriander 1 teaspoon -
dried oregano 0.5 teaspoon -
vegetable or canola oil 2 teaspoons -
thinly sliced red onion 1 cup -
green bell pepper 1 medium -
jalapeno pepper 1 medium -
Worcestershire sauce 2 teaspoons -
salt 0.75 teaspoon -
tomato 1 medium Rp 1.200
taco-sized flour tortillas 8 -
lime wedges 8 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beef Fajitas with Mango Salsa

Bahan-bahan:
  • 1 large mango, (peeled and chopped)
  • 1 large tomato, (chopped)
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • ¼ teaspoon salt
  • 1 tablespoon freshly squeezed lime juice
  • 1 pound flank steak, (cut into thin strips)
  • 2 teaspoons chili powder
  • 1 teaspoon ground coriander
  • ½ teaspoon dried oregano
  • 2 teaspoons vegetable or canola oil
  • 1 cup thinly sliced red onion
  • 1 medium green bell pepper, (seeded and thinly sliced)
  • 1 medium jalapeno pepper, (seeded and thinly sliced)
  • 2 teaspoons Worcestershire sauce
  • ¾ teaspoon salt
  • 1 medium tomato, (cut into 8 wedges)
  • 8 taco-sized flour tortillas
  • 8 lime wedges

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