Beef Stroganoff Casserole

Langkah-langkah

1. Preheat oven to 300°F.
2. In a large bowl, combine the flour & seasonings. Set aside.
3. Remove any fat from the beef and gently toss with the flour mixture to coat.
4. Heat the vegetable oil and butter in a skillet over medium high heat. Add the dredged beef chunks and brown until a crust forms on each side.
5. In 9×13 inch pan combine beef, onions, mushrooms, thyme and beef broth Cover tightly with tin foil and bake for 2 hours or until beef is fork tender.
6. Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside.
7. Cook the egg noodles 2 minutes less than indicated on the package. Drain well.
8. Remove the beef from the oven and turn the oven up to 350°F.
9. Remove the thyme sprigs from the pan, stir in the egg noodles and the gravy mixture.
10. Bake an additional 15 minutes or until hot and bubbly.