Beet and Goat Cheese Arugula Salad
This is one of my favorite all time salad recipes. The caramelized beets are to-die-for!!
Bahan-bahan
6 porsi
Langkah-langkah
- Line a baking sheet with foil. Preheat oven to 450°F.
- Whisk vinegar, shallots and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
- Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
- Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper.
- Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.
Nutrisi per porsi
353kcal
💰 Estimasi Harga
Total Bahan
Rp 9.600
Rp 9.600
Per Porsi
Rp 1.600/porsi
Rp 1.600/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| balsamic vinegar | 0.25 cup | - |
| thinly sliced shallots | 3 tablespoons | - |
| honey | 1 tablespoon | - |
| extra virgin olive oil | 0.333 cup | - |
| salt and freshly ground pepper | - | - |
| beets | 6 medium | - |
| arugula | 6 cups | Rp 9.600 |
| walnuts | 0.5 cup | - |
| dried cranberries | 0.25 cup | - |
| avocado | 0.5 large | - |
| goat cheese | 3 ounces | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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