Berry Cake

Name: Berry Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 3 eggs; 2 cups sugar; ¾ cup butter, softened; 1 teaspoon vanilla; 2 cups all-purpose flour*; 2 cups frozen mixed berries (see note below); 1¼ cups brown rice flour; ½ cup potato starch; ¼ cup tapioca starch; 1 teaspoon xanthan gum

Sweet berries and buttery cake are perfectly combined in this very easy six-ingredient recipe.

⏱ 65 menit 🔨 Persiapan 20mnt 🔥 Masak 45mnt 📊 Sedang 🍽 18 porsi 👁 28

Langkah-langkah

Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. This will be a very thick batter. Add the berries and stir to mix throughout.
Transfer the batter to a buttered or parchment lined 9x13 pan. (This pan is my favorite!) Use your hands to press it into an even layer.
Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (Mine is typically done in around 42 minutes.)
Let cool completely before cutting into pieces.

Kue & Roti berry cakeamerican