Muffin Keping Coklat Terbaik

A perfect sweet muffin base that's super quick to mix! This is moist and fluffy, with a beautiful dome like the muffins you get from bakeries and cafes. I load this up with chocolate chips but feel free to substitute with your favourite berries, nuts or dried fruit. Don't worry if you don't have BUT

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 12 porsi ⭐ 4.8 (92) 👁 30
Muffin Keping Coklat Terbaik

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat oven to 200C/390F (all ovens) (Note 6). Line a 12 hole muffin tin with paper patties.
  2. Whisk flour, baking powder, baking soda, sugar and salt in a bowl. Stir through chocolate chips.
  3. In a separate bowl, whisk buttermilk, melted butter, oil, eggs and vanilla.
  4. Make a well in the flour bowl, pour in egg mixture. Mix until just combine - try not to stir more than 8 times. Some flour lumps in the batter is fine.
  5. Divide batter between paper cases. Top with remaining 1/4 cup chocolate chips.
  6. Bake for 5 minutes, then turn down to 180C/350F (fan forced/convection) and bake for a further 15 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Remove muffins from the muffin tin immediately onto a cooling rack.
  8. Serve warm or at room temperature (warm is extra yum!)
Kue & Roti top rated

Nutrisi per porsi

Protein5.3g
Karbo44.8g
Lemak16.1g
340kcal
5.3gProtein
44.8gKarbo
16.1gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.600
Per Porsi
Rp 133/porsi
🏠 Lebih Hemat
~Rp 3.200 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
/ 375g plain flour 1 cups -
baking powder 3 tsp Rp 1.200
baking soda / bi carb soda 1 tsp Rp 400
/ 220g white sugar 1 cup -
salt 0.25 tsp -
/ 250ml buttermilk 1 cup -
/ 60g unsalted butter 0.25 cup -
/ 80 ml vegetable oil 4 tbsp -
large eggs 2 -
vanilla extract 2 tsp -
/ 300g chocolate chips 0.25 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Muffin Keping Coklat Terbaik

Bahan-bahan:
  • 2 1/2 cups / 375g plain flour (all purpose flour)
  • 3 tsp baking powder
  • 1 tsp baking soda / bi carb soda
  • 1 cup / 220g white sugar (Note 1)
  • 1/4 tsp salt
  • 1 cup / 250ml buttermilk (Note 2)
  • 1/4 cup / 60g unsalted butter, melted
  • 4 tbsp / 80 ml vegetable oil
  • 2 large eggs, lightly whisked
  • 2 tsp vanilla extract
  • 1 3/4 cups / 300g chocolate chips (US: semi-sweet)

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