Bitter Leaf and Orange Salad with Orange Poppyseed Dressing

Name: Bitter Leaf and Orange Salad with Orange Poppyseed Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 200 g / 6 oz bitter leaves (~8 cups, packed) (, such as endive, chicory and radicchio (either a mix or one kind, Note 1)); 2 large oranges ((any kind)); 2 tbsp apple cider or white wine vinegar; 5 tbsp extra virgin olive oil or a nut oil; 1 tsp grated orange zest (, lightly packed); 2 tsp Dijon mustard; 1/4 tsp sugar; 1 tbsp poppy seeds; 1/2 tsp each salt and pepper

This is a classic salad pairing you often see at fine dining restaurants and up market bistros. The slightly bitter edge of the leafy greens combined with the sweet juicy orange slices acts as a palette cleanser for rich mains such as roasts, and it looks bright and festive on the table.Paired he...

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 35

Bitter Leaf and Orange Salad with Orange Poppyseed Dressing

Bahan-bahan

4 porsi

200 g / 6 oz bitter leaves (~8 cups, packed) (, such as endive, chicory and radicchio (either a mix or one kind, Note 1))
2 large oranges ((any kind))
2 tbsp apple cider or white wine vinegar
5 tbsp extra virgin olive oil or a nut oil
1 tsp grated orange zest (, lightly packed)
2 tsp Dijon mustard
1/4 tsp sugar
1 tbsp poppy seeds
1/2 tsp each salt and pepper

Langkah-langkah

Put leaves into a large mixing bowl. Tear or cut any large leaves into smaller bite size pieces.
Peel oranges and remove skin and all outer pith (white part) using a knife.
Slice into 0.7 cm / 1/3" thick wheels and deseed. Alternatively, segment oranges. Add to leaves.
Mix or shake Dressing ingredients in a jar until sugar dissolves.
Dress salad and toss.

Sambal & Bumbu bitter leaf saladorange poppyseed dressingorange saladwestern

💰 Estimasi Harga

Total Bahan
Rp 88

Per Porsi
Rp 22/porsi

🏠 Lebih Hemat
~Rp 176 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
/ 6 oz bitter leaves	200 g	-
oranges	2 large	-
apple cider or white wine vinegar	2 tbsp	-
extra virgin olive oil or a nut oil	5 tbsp	-
grated orange zest	1 tsp	-
Dijon mustard	2 tsp	-
sugar	0.25 tsp	-
poppy seeds	1 tbsp	-
each salt and pepper	0.5 tsp	Rp 88