Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups corn kernels (fresh, frozen (thawed), or canned (drained) ); 15 ounces canned black beans (1 can, drained and rinsed); 1 ripe tomato (diced, about ¾ cup); 1 jalapeño (seeded and finely diced); ½ cup finely diced red onion; ¼ cup chopped fresh cilantro; 3 tablespoons fresh lime juice (about 1 ½ limes); 1 tablespoon olive oil; ½ teaspoon cumin; salt (to taste)

This fresh & colorful salsa is full of Mexican-inspired flavor!

⏱ 80 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (20) 👁 47

Langkah-langkah

Place all ingredients in a medium bowl and toss well to combine.
Refrigerate 1 hour before serving.

Nutrisi per porsi

Protein15g

Karbo50g

Lemak5g

290kcal

15gProtein

50gKarbo

5gLemak

💰 Estimasi Harga

Total Bahan
Rp 1.375

Per Porsi
Rp 344/porsi

🏠 Lebih Hemat
~Rp 2.750 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
corn kernels	2 cups	-
canned black beans	15 ounces	-
ripe tomato	1	Rp 1.200
jalapeño	1	-
finely diced red onion	0.5 cup	-
chopped fresh cilantro	0.25 cup	-
fresh lime juice	3 tablespoons	-
olive oil	1 tablespoon	-
cumin	0.5 teaspoon	Rp 175
salt	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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