Blender Chocolate Peanut Butter Ice Cream

Name: Blender Chocolate Peanut Butter Ice Cream
Prep time: 15 min
Total time: 135 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 (16 ounce) containers whole milk cottage cheese; 3/4 cup unsweetened cocoa powder; 1/2 cup maple syrup or honey, use more to taste; 1 tablespoon vanilla extract; 2 teaspoons instant espresso; flaky salt; 1/2 -1 cup creamy peanut butter

Made with 6 real food ingredients, high protein, no processed sugars, and a super simple method!

⏱ 135 menit 🔨 Persiapan 15mnt 📊 Sulit 🍽 8 porsi 👁 27

Blender Chocolate Peanut Butter Ice Cream

Bahan-bahan

8 porsi

2 (16 ounce) containers whole milk cottage cheese
3/4 cup unsweetened cocoa powder
1/2 cup maple syrup or honey, use more to taste
1 tablespoon vanilla extract
2 teaspoons instant espresso
flaky salt
1/2 -1 cup creamy peanut butter

Langkah-langkah

1. In a blender, combine the cottage cheese, cocoa powder, maple/honey, vanilla, espresso powder (if using), and a pinch of sea salt. Blend until completely smooth. It's going to be the consistency of a melted chocolate shake.2. Drizzle in 1/2 cup of the peanut butter, pulse to swirl, don't fully combine. Then, pour the ice cream into a 9x5 inch loaf pan, drizzle over the remaining peanut butter as desired. Use a knife to swirl it through the ice cream. 3. Freeze for 2 hours, or until ready to enjoy. Let the ice cream sit at room temperature for 10-15 minutes, then scoop and enjoy!

Dessert & Jajanan 6 ingredientsice creamsummeramerican

Nutrisi per porsi

281kcal

💰 Estimasi Harga

Total Bahan
Rp 22.455

Per Porsi
Rp 2.807/porsi

🏠 Lebih Hemat
~Rp 44.910 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	2	-
unsweetened cocoa powder	0.75 cup	Rp 14.220
maple syrup or honey	0.5 cup	-
vanilla extract	1 tablespoon	-
instant espresso	2 teaspoons	Rp 8.235
flaky salt	-	-
-1 cup creamy peanut butter	0.5	-