Blood Orange Spinach Salad

Langkah-langkah

1. In a small bowl, combine the shallots and vinegar. Let the shallots sit in the vinegar for about 20 minutes.
2. Add the orange zest and juice to the shallots. In a thin, steady stream, whisk the olive oil into the shallots, whisking until the dressing is well combined. Add salt and pepper, to taste.
3. Remove the white pith and membranes as much as possible from the segmented oranges.
4. Place the spinach in a large bowl and toss with enough dressing to coat. Add in the pine nuts, gorgonzola and orange segments and toss lightly until mixed.
5. Serve immediately, drizzling more dressing if needed.