BLT Panzanella

Name: BLT Panzanella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pints cherry tomatoes, halved; 1 shallot, thinly sliced (see notes); 5 -6 slices bacon; 4 thick slices ciabatta bread, cut into cubes; 2 avocados, cut into chunks; 3 -4 cups arugula; 1/2 cup fresh basil leaves, cut into thin strips; olive oil, balsamic, salt, and pepper to taste

BLT Panzanella! The best salad of summer. Fried bread, arugula, tomatoes, bacon, and an easy balsamic dressing. YUM!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 44

Bahan-bahan

4 porsi

2 pints cherry tomatoes, halved
1 shallot, thinly sliced (see notes)
5 -6 slices bacon
4 thick slices ciabatta bread, cut into cubes
2 avocados, cut into chunks
3 -4 cups arugula
1/2 cup fresh basil leaves, cut into thin strips
olive oil, balsamic, salt, and pepper to taste

Langkah-langkah

Toss the cherry tomatoes and shallot with a drizzle of olive oil and balsamic so it can hang out while you fry the bacon.
Fry the bacon until crispy. Set aside on a paper-towel-lined plate. Leave the grease in the pan.
Add bread to the pan with the bacon grease. Toss the bread over medium heat until golden brown and crispy (uhh, yum). Set aside on a paper-towel-lined plate.
Crumble your bacon.
Toss the bacon, bread, avocado, arugula, and basil together gently. Season with more olive oil, balsamic, salt, or pepper as needed. SERVE AND ENJOY!

Nutrisi per porsi

455kcal

💰 Estimasi Harga

Total Bahan
Rp 7.200

Per Porsi
Rp 1.800/porsi

🏠 Lebih Hemat
~Rp 14.400 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
pints cherry tomatoes	2	Rp 2.400
shallot	1	-
-6 slices bacon	5	-
thick slices ciabatta bread	4	-
avocados	2	-
-4 cups arugula	3	Rp 4.800
fresh basil leaves	0.5 cup	-
olive oil	-	-