Blue Cheese Mashed Potatoes

Name: Blue Cheese Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds red potatoes, (cut into 2-inch chunks); 2 medium garlic cloves, (peeled); 1 cup (4 ounces) crumbled blue cheese; ½ cup 1% low fat milk; 2 tablespoons chopped fresh parsley; ¼ teaspoon freshly ground black pepper; kosher salt, (to taste)

Mashed potatoes for blue cheese lovers!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 50

Bahan-bahan

4 porsi

2 pounds red potatoes, (cut into 2-inch chunks)
2 medium garlic cloves, (peeled)
1 cup (4 ounces) crumbled blue cheese
½ cup 1% low fat milk
2 tablespoons chopped fresh parsley
¼ teaspoon freshly ground black pepper
kosher salt, (to taste)

Langkah-langkah

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain.
Place the potato mixture and the remaining ingredients in a large bowl. Mash to desired consistency. Add salt, to taste.