Blueberry Chocolate Chip Pancakes

Langkah-langkah

1. In a bowl mix together almond milk and vinegar and leave for 10 mins
2. In a large mixing bowl, whisk together the flour, sweetener, baking powder, and baking soda to ensure there are no lumps.
3. Make a well in the center. Add the egg, greek yogurt, almond milk mixture, vanilla extract, and melted coconut oil. Whisk the wet ingredients into the dry just until combined. Note: Do not overmix; a few lumps are okay!
4. Gently fold in the blueberries and chocolate chips so they don't break apart.
5. Heat: Lightly grease a non-stick skillet with a little extra oil or spray and set over low-medium heat.
6. Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles begin to form on the surface and the edges look set (about 2-3 minutes).
7. Gently flip and cook the other side until golden brown and fluffy (about 1-2 minutes).
8. Remove from the pan and serve warm with maple syrup, honey, or your favorite toppings.