Blueberry Lemon Muffins
These blueberry muffins are made with whole wheat flour and Greek yogurt. So delicious, no one will guess they're wholesome, too! Recipe yields 9 to 10 standard muffins.
Bahan-bahan
10 porsi
Langkah-langkah
- Preheat oven to 375°F.
- Line a muffin tin with paper liners or spray with nonstick cooking spray.
- If you have an electric mixer, use it to beat the butter and sugar until light and fluffy (that’s how Deb did it). I mixed the ingredients by hand, with a whisk, since I don’t have an electric mixer.
- Add egg and beat well, then yogurt and zest.
- If you have a sifter, sift together flour, baking powder, baking soda and salt and sift half of dry ingredients over batter. I don’t have a sifter, so I mixed the dry ingredients together in a separate bowl and added it to the bowl of liquid ingredients.
- Mix until combined.
- Sift (or add) remaining dry ingredients into batter and mix just until the flour disappears.
- Gently fold in your blueberries (or whatever fruit you’re using).
- Bake for 25 to 30 minutes, until the tops are golden. Enjoy!
Nutrisi per porsi
179kcal
💰 Estimasi Harga
Total Bahan
Rp 8.000
Rp 8.000
Per Porsi
Rp 800/porsi
Rp 800/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| unsalted butter | 5 tablespoons | - |
| ½ cup sugar | - | - |
| egg | 1 large | - |
| ¾ cup plain Greek yogurt | - | - |
| ½ teaspoon grated lemon zest | - | - |
| ½ cups whole wheat pastry flour | 1 | - |
| ½ teaspoon baking powder | 1 | Rp 8.000 |
| ¼ teaspoon baking soda | - | - |
| ¼ teaspoon salt | - | - |
| ¾ cup blueberries | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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