Blueberry Ricotta Pancakes
Delicately light and fluffy Blueberry Ricotta Pancakes that melt in your mouth with a delicious sweetness and a hit of juicy blueberries!
Bahan-bahan
14 porsi
Langkah-langkah
- Whisk together the eggs, ricotta, juice and vanilla extract and milk until well combed and smooth. Sift in the flour, sweetener (or sugar), baking powder and salt; mix until just combined. Don't over beat the batter. It will be thicker than normal pancake batter. Gently fold in the blueberries.
- Heat a nonstick pan or skillet over low-medium heat. Grease with a small amount of butter (or oil spray) and pour 1/4 cup of batter onto the pan. Fry until golden and set on the underside; gently flip and cook the other side until browned and cooked through. Repeat with remaining batter.
- Serve with extra blueberries, maple syrup or any toppings you desire. These would go beautifully with the Blueberry Sauce from this Lemon Blueberry French Toast recipe.
Nutrisi per porsi
95kcal
💰 Estimasi Harga
Total Bahan
Rp 16.000
Rp 16.000
Per Porsi
Rp 1.143/porsi
Rp 1.143/porsi
🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!
~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| eggs | 2 large | - |
| tub smooth ricotta | 9 oz | - |
| freshly squeezed lemon juice | 0.5 cup | - |
| vanilla extract | 2 teaspoons | - |
| milk | 0.5 cup | - |
| self raising flour | 5 oz | - |
| natural sweetener | 2 tablespoons | - |
| baking powder | 2 teaspoons | Rp 16.000 |
| pinch salt | 1 | - |
| fresh blueberries | 0.25 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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