Boozy Cranberry Cobbler Cake
A beautifully textured cake spiked with just the right amount of bourbon and sweetened with maple syrup to celebrate Thanksgiving with a touch of sweetness!
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 176℃ | 350℉. Grease a 9-inch pie dish or a nonstick round baking pan with butter or cooking oil spray, and set aside.
- Combine all filling ingredients together in a medium sized bowl, mix well and set aside.
- In a separate bowl, whisk together the butter, milk and sugar until combined. Whisk in the egg. Add the flour, baking powder and salt, and whisk batter until smooth and lump free.
- Fill dish/pan with cranberry mix and evenly pour the cobbler cake batter over the top.
- Bake for about 35-45 minutes, or until the cranberry juices are bubbling and the cobbler cake is golden and firm to the touch.
- Allow to cool for 15 minutes before serving with ice cream, frozen yoghurt, etc!
- Happy Thanksgiving!
Nutrisi per porsi
214kcal
💰 Estimasi Harga
Total Bahan
Rp 12.000
Rp 12.000
Per Porsi
Rp 1.000/porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!
~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| cranberries | 2.5 cups | - |
| brown sugar | 0.3333333333333333 cup | - |
| maple syrup | 0.3333333333333333 cup | - |
| bourbon | 0.3333333333333333 cup | - |
| vanilla extract | 1 tablespoon | - |
| cornstarch | 3 teaspoons | - |
| light/low fat butter | 0.5 cup | - |
| unsweetened almond milk | 0.5 cup | - |
| light spelt flour | 1 cup | - |
| brown sugar | 0.5 cup | - |
| egg | 1 large | - |
| baking powder | 1.5 teaspoons | Rp 12.000 |
| pinch salt | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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