Bourbon Chocolate Pecan Pie

Langkah-langkah

1. Preheat the oven to 350℉.
2. Place the pie crust into a lightly greased 9-inch pie pan.
3. In a medium bowl, whisk together the eggs, corn syrup, butter, sugars, bourbon, flour and vanilla. Then stir in the pecans and melted chocolate.
4. Pour the filling into the pie crust, and bake on the lowest oven rack for 1 hour (or until set). Cover the pie loosely with foil after 20 minutes of baking to avoid browning or burning the crust.
5. Cool completely before serving.