Bourbon Pumpkin Pie
This bourbon pumpkin pie recipe is simple to make, and topped with a stellar bourbon whipped cream.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 425° F.
- Whisk together sugar, cinnamon, salt, ginger and cloves in small bowl, and set aside.
- In a large bowl, whisk the eggs and the pumpkin until combined. Whisk in the sugar-spice mixture until combined. Then gradually stir in the evaporated milk and bourbon until combined. Pour the mixture into the unbaked pie shell.
- Bake for 15 minutes. Then reduce temperature to 350° F, and bake for an additional 40 to 50 minutes or until toothpick inserted near center comes out clean.
- Cool on wire rack for 2 hours, then refrigerate until ready to serve. (The pie will slice easier if chilled.)
- Serve with bourbon whipped cream or your desired toppings.
- Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is whipped and forms soft peaks. Serve, or cover and refrigerate for up to 2 hours.
💰 Estimasi Harga
Total Bahan
Rp 1.200
Rp 1.200
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!
~Rp 2.400 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| packed light brown sugar | 0.75 cup | - |
| pumpkin pie spice | 2 teaspoons | - |
| salt | 0.5 teaspoon | - |
| eggs | 2 large | - |
| 1 can | - | |
| 1 can | - | |
| bourbon | 2 tablespoons | - |
| unbaked 9-inch pie crust | 1 | - |
| - | - | |
| heavy cream | 1 cup | - |
| bourbon | 1 tablespoon | - |
| powdered sugar | 1 tablespoon | Rp 1.200 |
| vanilla extract | 0.25 teaspoon | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...