Broccoli and Cheese Egg Muffins

I love making a batch of these easy make-ahead, high-protein Broccoli and Cheese Egg Muffins for meal prep or breakfast on the go.

⏱ 35 menit 🔨 Persiapan 5mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 29
Broccoli and Cheese Egg Muffins

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 350F.
  2. Steam the broccoli with a little water for about 3 to 5 minutes.
  3. When broccoli is cooked, crumble into smaller pieces and add olive oil, salt and pepper. Mix well.
  4. Spray a standard size non-stick muffin tin generously with oil and spoon broccoli mixture evenly into 9 tins.
  5. In a medium bowl, beat egg whites, eggs, grated cheese, salt and pepper.
  6. Pour into the greased tins over broccoli until a little more than 3/4 full.
  7. Top with grated cheddar and bake in the oven until cooked, about 20 minutes. Serve immediately.
  8. Wrap any leftovers in plastic wrap and store in the refrigerator to enjoy during the week.
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Nutrisi per porsi

167kcal

💰 Estimasi Harga

Total Bahan
Rp 10.456
Per Porsi
Rp 2.614/porsi
🏠 Lebih Hemat
~Rp 20.912 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
broccoli florets 4 cups -
large eggs 4 whole -
egg whites 1 cup -
reduced fat shredded cheddar 0.25 cup Rp 10.456
Pecorino romano 0.25 cup -
olive oil 1 tsp -
salt and fresh pepper - -
olive oil spray - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Broccoli and Cheese Egg Muffins

Bahan-bahan:
  • 4 cups broccoli florets
  • 4 whole large eggs
  • 1 cup egg whites
  • 1/4 cup reduced fat shredded cheddar (Sargento)
  • 1/4 cup Pecorino romano (grated, or Parmesan cheese)
  • 1 tsp olive oil
  • salt and fresh pepper
  • olive oil spray

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