Butternut Squash and Potato Soup

Name: Butternut Squash and Potato Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons butter; 5 cups ½-inch cubed, peeled butternut squash ((about 1½ pounds)); 2 cups ½-inch cubed, peeled Russet potato ((about 12 ounces)); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 cups sliced and cleaned leeks ((about 2)); 4 cups fat-free chicken broth; 1 cup half and half; 4 strips bacon, (cooked and crumbled); 3 tablespoons chopped chives

This is a great, comfort-food soup!

⏱ 45 menit 🔨 Persiapan 20mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi 👁 32

Langkah-langkah

In a large pot or Dutch oven, melt the butter over medium-heat. Add the squash, potato, salt and pepper, and saute for 3 minutes. Add the leek and saute an additional minute. Stir in the chicken broth, and return to a boil. Reduce the heat and cover the pot. Simmer until the potato and squash are tender, about 20 minutes.
Put half the mixture into a blender. Remove the center piece of the blender lid and cover with a kitchen towel. Blend until smooth. Pour into a large bowl. Repeat the process with the remaining soup. Pour back into the pot, then stir in the half and half. Let the soup warm through.
Divide the soup between 8 bowls. Top each with a sprinkle of bacon and chives.

Sayur & Sup soupwinteramerican

Nutrisi per porsi

209kcal

💰 Estimasi Harga

Total Bahan
Rp 15.295

Per Porsi
Rp 1.912/porsi

🏠 Lebih Hemat
~Rp 30.590 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Subtotal
butter	2 tablespoons	-
½-inch cubed	5 cups	-
½-inch cubed	2 cups	-
kosher salt	1 teaspoon	-
freshly ground black pepper	0.5 teaspoon	-
sliced and cleaned leeks	2 cups	Rp 7.000
fat-free chicken broth	4 cups	-
half and half	1 cup	Rp 8.295
strips bacon	4	-
chopped chives	3 tablespoons	-