Roti Bir Mentega

Name: Roti Bir Mentega
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; ¼ cup brown sugar; ¼ cup white sugar; 1 (12-ounce) can beer; ½ cup unsalted melted butter

No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 12 porsi 👁 38

Bahan-bahan

12 porsi

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup brown sugar
¼ cup white sugar
1 (12-ounce) can beer
½ cup unsalted melted butter

Langkah-langkah

Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.

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