Cabbage Roll Soup Recipe

Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food.

⏱ 50 menit 🔨 Persiapan 25mnt 🔥 Masak 25mnt 📊 Sedang 🍽 8 porsi ⭐ 4.9 (251) 👁 26
Cabbage Roll Soup Recipe

Bahan-bahan

8 porsi

Langkah-langkah

  1. In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat.
  2. Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes.
  3. Add in the diced tomatoes, tomato paste, beef broth, V8 or vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, and salt and pepper to taste. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let simmer until the rice is fully cooked, approximately 25-30 minutes.
  5. Remove bay leaf and serve.
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Nutrisi per porsi

Protein22g
Karbo29g
Lemak9g
291kcal
22gProtein
29gKarbo
9gLemak

💰 Estimasi Harga

Total Bahan
Rp 38.700
Per Porsi
Rp 4.838/porsi
🏠 Lebih Hemat
~Rp 77.400 dari beli jadi!
📋 Rincian Harga Bahan (27% bahan terdeteksi)
BahanJumlahSubtotal
large onion 1 -
garlic 3 cloves -
lean ground beef 1 pound -
lean ground pork 0.5 pound -
uncooked long grain rice 0.75 cup -
medium head cabbage 1 -
canned diced tomatoes 28 ounces Rp 33.600
tomato paste 2 tablespoons Rp 2.400
beef broth 4 cups -
vegetable juice 1.5 cups -
paprika 1 teaspoon Rp 200
dried thyme leaves 1 teaspoon -
Worcestershire sauce 1 tablespoon -
bay leaf 1 Rp 2.500
salt and black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Cabbage Roll Soup Recipe

Bahan-bahan:
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 pound lean ground beef
  • ½ pound lean ground pork (or additional ground beef)
  • ¾ cup uncooked long grain rice
  • 1 medium head cabbage (chopped, core removed, about 8 cups)
  • 28 ounces canned diced tomatoes (with juices)
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 ½ cups vegetable juice (such as V8)
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • salt and black pepper (to taste)

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