Cajun Butter Steak Bites

Tender, pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Seared in Cajun seasoning and garlic butter, ready in under 10 minutes. No marinating!

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 27
Cajun Butter Steak Bites

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
  2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
  3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
  4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
  5. Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
  6. Serve warm.
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Nutrisi per porsi

492kcal

💰 Estimasi Harga

Total Bahan
Rp 5.400
Per Porsi
Rp 1.350/porsi
🏠 Lebih Hemat
~Rp 10.800 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
BahanJumlahSubtotal
mild paprika 1 tablespoon Rp 600
salt 0.5 teaspoons -
garlic powder 0.5 teaspoons Rp 4.000
onion powder 1 teaspoon Rp 400
chili powder 1 teaspoon Rp 400
dried thyme 0.75 teaspoon -
dried oregano 0.5 teaspoon -
brown sugar 0.5 teaspoon -
-3/4 teaspoon cayenne pepper 0.5 -
cracked pepper 0.25 teaspoon -
steak 23 oz -
-2 tablespoons canola oil 1 -
butter 0.25 cup -
garlic 4 cloves -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Cajun Butter Steak Bites

Bahan-bahan:
  • 1 tablespoon mild paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder (add more if you like heat)
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon brown sugar (keto: use brown sugar substitute)
  • 1/2 -3/4 teaspoon cayenne pepper (add more if you like heat)
  • 1/4 teaspoon cracked pepper (to taste)
  • 23 oz steak (, cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 1 -2 tablespoons canola oil (divided)
  • 1/4 cup butter
  • 4 cloves garlic (finely chopped)

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