Candy Cane Caprese Board

Name: Candy Cane Caprese Board
Prep time: 25 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: One 20x13-inch board with a lip; 16 ounces fresh mozzarella cheese log, (sliced 1/4-inch thick into 13 slices); 3 large tomatoes, (sliced 1/4-inch thick into 12 slices); 9 whole fresh basil leaves; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; sea salt, (to taste); 1 large baguette, (sliced and toasted)

Such a cute board for holiday entertaining!

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

One 20x13-inch board with a lip
16 ounces fresh mozzarella cheese log, (sliced 1/4-inch thick into 13 slices)
3 large tomatoes, (sliced 1/4-inch thick into 12 slices)
9 whole fresh basil leaves
2 tablespoons balsamic glaze
2 tablespoons olive oil
sea salt, (to taste)
1 large baguette, (sliced and toasted)

Langkah-langkah

Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.
Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.
Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as the toasted baguette slices.

Nutrisi per porsi

312kcal

💰 Estimasi Harga

Total Bahan
Rp 3.600

Per Porsi
Rp 450/porsi

🏠 Lebih Hemat
~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
One 20x13-inch board with a lip	-	-
fresh mozzarella cheese log	16 ounces	-
tomatoes	3 large	Rp 3.600
fresh basil leaves	9 whole	-
balsamic glaze	2 tablespoons	-
olive oil	2 tablespoons	-
sea salt	-	-
baguette	1 large	-