Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1½ cups graham cracker crumbs; 3/4 cup granulated white sugar; 3 tablespoons salted butter, (melted); Two 8-ounce packages cream cheese, (at room temperature); 2 cups sour cream; 1 cup granulated white sugar; 2 large eggs; 1½ teaspoons vanilla extract; 3 tablespoons instant espresso, (dissolved in a small amount of hot water); whipped cream and chocolate covered espresso beans, (for garnish (optional))

The delicious flavor of cappuccino in a cheesecake!

⏱ 75 menit 🔨 Persiapan 25mnt 🔥 Masak 50mnt 📊 Sedang 🍽 12 porsi 👁 33

Langkah-langkah

Preheat the oven to 375 degrees F.
In a medium bowl, combine the crust ingredients with a fork until well-mixed. Press the mixture on the bottom of 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
Combine all of the filling ingredients in a food processor until smooth (or mix in a large bowl with an electric mixer). Carefully spoon the filling into the springform pan so as not to disturb the crust.
Bake for 50 minutes, or until only the center portion is slightly jiggly. Let cool. Cover and refrigerate until firm and well chilled- at least 4 hours or overnight. Remove the sides when ready to serve.

Dessert & Jajanan cappuccinocappuccino cheesecakecheesecakeamerican

Nutrisi per porsi

384kcal

💰 Estimasi Harga

Total Bahan
Rp 12.353

Per Porsi
Rp 1.029/porsi

🏠 Lebih Hemat
~Rp 24.706 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
graham cracker crumbs	1.5 cups	-
granulated white sugar	0.75 cup	-
salted butter	3 tablespoons	-
Two 8-ounce packages cream cheese	-	-
sour cream	2 cups	-
granulated white sugar	1 cup	-
eggs	2 large	-
vanilla extract	1.5 teaspoons	-
instant espresso	3 tablespoons	Rp 12.353
whipped cream and chocolate covered espresso beans	-	-