Caramel Fig Bread

Langkah-langkah

1. Preheat the oven to 325℉. Spray a 8x4-inch pyrex loaf pan with nonstick spray.
2. Beat the butter and sugar in a large bowl with an electric mixer until light and creamy. Add the eggs and beat well.
3. In a medium bowl, combine the sifted flour, baking powder and cinnamon. Add the dry ingredients and golden syrup to the butter mixture. Stir with a wooden spoon just until the flour is moistened, then stir in the chopped figs. Spoon the batter into the prepared pan. It's a thick batter, so spread it out as even as you can.
4. Bake 50 to 60 minutes, or until a toothpick inserted into center comes out clean. Cool on a wire rack before turning loaf out of the pan. Slice to serve.