Caramel Peach Dump Cake

Name: Caramel Peach Dump Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 peaches, quartered; 1 stick (8 tablespoons) salted butter, cubed; 1 cup brown sugar; 1 tablespoon vanilla extract; 1 stick (8 tablespoons) salted butter, melted; 1 large egg; 1 tablespoon vanilla extract; 1/2 cup maple syrup or honey; 3/4 cup milk; 2 cups all-purpose flour or whole wheat pastry flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 cup cinnamon sugar

Perfect for summer nights that crave an easy (peachy) dessert, enjoy just out of the oven with a scoop of ice cream!

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 8 porsi 👁 36

Langkah-langkah

1. Preheat the oven to 375° F.2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for 30 minutes, or until the sauce is bubbling up around the peaches.3. Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined. 4. Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for 30-40 minutes, until the center is just set and the edges begin to brown.5. Serve the cake warm or at room temp with ice cream.

Kue & Roti peach cakesummer dessertamerican

Nutrisi per porsi

392kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
peaches	8	-
	1 stick	-
brown sugar	1 cup	-
vanilla extract	1 tablespoon	-
	1 stick	-
egg	1 large	-
vanilla extract	1 tablespoon	-
maple syrup or honey	0.5 cup	-
milk	0.75 cup	-
all-purpose flour or whole wheat pastry flour	2 cups	-
baking soda	1 teaspoon	Rp 400
kosher salt	0.5 teaspoon	-
cinnamon sugar	0.25 cup	-