Carrot Cake Granola
This carrot cake granola recipe is easy to make, naturally gluten-free and vegan, and it celebrates the flavors we all love in carrot cake!

Bahan-bahan
6 porsi
Langkah-langkah
- Heat oven to 350 degrees.
- Add the oats, carrots, pecans, walnuts, coconut (if using), maple syrup, coconut oil, cinnamon, salt, ginger, nutmeg, and cloves together in a large mixing bowl. Toss well until combined.
- Spread the mixture out evenly on a baking sheet and bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking. Remove and let cool until the granola reaches room temperature. Then add raisins and toss to combine.
- Enjoy immediately, or store in a sealed container for up to 2 weeks.
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