Ceviche

Recipe video above. This is a traditional Mexican version of Ceviche except it's not overly sour!! Actually, limes are typically less sour in Central and South America, than they are in Australia, the US and most Western countries, so I balance out the sour with olive oil. Avocado adds a delici

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 5 porsi ⭐ 5.0 (703) 👁 57
Ceviche

Bahan-bahan

5 porsi

Langkah-langkah

  1. Cut fish: Cut fish into 1.25cm / 1/2" cubes.
  2. Toss in lime, leave 5 minutes: Place in a bowl with onion, jalapeño, tomato, pepper and lime juice. Gently toss, then set aside for 5 minutes, mixing gently once.
  3. Add avocado then serve! Sprinkle over salt, then add avocado, coriander and olive oil. Gently stir, then serve immediately with corn chips (see in post for other ideas).
  4. Ceviche will be good for 20 minutes or so, then fish will start to overcook and firm up. Do not leave overnight (for food safety reasons).

Nutrisi per porsi

Protein15g
Karbo6g
Lemak12g
188kcal
15gProtein
6gKarbo
12gLemak

💰 Estimasi Harga

Total Bahan
Rp 9.600
Per Porsi
Rp 1.920/porsi
🏠 Lebih Hemat
~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
/ 14 oz kingfish 400 g -
red onion 0.25 -
fresh jalapeño 2 tsp -
cherry tomatoes 8 Rp 9.600
black pepper 0.25 tsp -
lime juice 0.3333333333333333 cup -
salt 0.5 tsp -
avocado 1 -
coriander/cilantro leaves 0.25 cup -
extra virgin olive oil 2 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Ceviche

Bahan-bahan:
  • 400 g / 14 oz kingfish, tuna, sea bass or other sashimi-grade fish suitable for raw eating ( (Note 1))
  • 1/4 red onion (, very finely sliced using mandolin (so it "flops"))
  • 2 tsp fresh jalapeño (, finely chopped (or green chilli) - add more or less for spiciness)
  • 8 cherry tomatoes (, halved (large ones quartered))
  • 1/4 tsp black pepper
  • 1/3 cup lime juice (, fresh (or lemon juice))
  • 1/2 tsp salt (, cooking / kosher (or 1/4 tsp table salt, Note 2))
  • 1 avocado (, ripe, cut into 1.25cm / 1/2" cubes)
  • 1/4 cup coriander/cilantro leaves (, roughly chopped (sub chives))
  • 2 tbsp extra virgin olive oil ((Note 3))

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