Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 14 ounces French bread (or Italian, sliced in half horizontally); 1/2 cup unsalted butter (softened); 6 cloves garlic (finely chopped, or 1 1/2 tablespoons minced garlic); 2 tablespoons fresh parsley (finely chopped ); 1/4 teaspoon salt (or to taste); 1 1/2 cups shredded mozzarella cheese; 1/2 cup parmesan cheese (finely shredded ); 1/2 teaspoon dried parsley

There's regular garlic bread, and then there's THIS Cheesy Garlic Bread! Soft on the inside, crispy on the edges, the perfect cheese/butter/garlic ratio.

⏱ 27 menit 🔨 Persiapan 5mnt 🔥 Masak 22mnt 📊 Sedang 🍽 6 porsi 👁 33

Bahan-bahan

6 porsi

14 ounces French bread (or Italian, sliced in half horizontally)
1/2 cup unsalted butter (softened)
6 cloves garlic (finely chopped, or 1 1/2 tablespoons minced garlic)
2 tablespoons fresh parsley (finely chopped )
1/4 teaspoon salt (or to taste)
1 1/2 cups shredded mozzarella cheese
1/2 cup parmesan cheese (finely shredded )
1/2 teaspoon dried parsley

Langkah-langkah

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (baking paper), or foil. Arrange bread on baking sheet, cut-side up.
In a small-sized bowl, combine together the butter, garlic, fresh parsley and salt. Mix ingredients together until well blended. Spoon the garlic butter mixture evenly over both bread halves right to the edges. Top with the cheeses and sprinkle with the dried parsley.
Bake, uncovered, for 20 minutes, or until the cheese is melted and bubbly. Broil for about 2 minutes, or until the top is golden and crispy. 
Slice and serve warm.

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